"EASY TIMES" MENU

BIG EASY'S CREOLE CREATIONS & BAYOU LIBATIONS Available in the bar area only Early "Easy Times"- Monday - Friday....4pm-6pm Late night "Easy Times"- the final 2 hours before closing

CREOLE CREATIONS
BIG EASY’S CRAB CAKE		11.00
	Absolutely the best! Pan seared, blue crab
GROWN-UP COCONUT SHRIMP		6.00
SHRIMP & CRAWFISH ETOUFFEE		6.00
DUCK SPRING ROLLS (2)		9.00
	wasabi sesame sauce
BEEF CARPACCIO		7.00
	herb cured tenderloin of beef, caper shallot slaw
JUMBO CREOLE SHRIMP		7.00
	cocktail or remoulade
P.E.I MUSSELS		6.00
	melted leek & cream or Cajun Creole
TUNA TATAKI		9.00
	sesame seared, rare
CALAMARI		5.00
	marinated & grilled or seasoned & crispy
BLACKENED SEAFOOD FONDUE		8.00
GRILLED CHICKEN FONDUE		6.00
CHICKEN SATAY		6.00
SEA SCALLOPS		5.50
BLACKENED SALMON		6.00
	with lemon butter
LOUISIANA SHRIMP & CRAB GUMBO		5.00
CLAM CHOWDER NEW ENGLAND STYLE		4.00
JAMBALAYA LINGUINE		7.00
	shrimp, chicken, sausage & Creole sauce
SOUTHERN FRIED CATFISH NUGGETS		7.00
ARTICHOKE & SPINACH CRAB DIP		7.00
PIZZA TOMATILLA PISSALSDIERE TRUFFLED		5.00
	vegetarian
PIZZA TOMATILLA PISSALSDIERE TRUFFLED, WITH SHRIMP		7.00
EASY'S MIXED PLATTER		9.00
	southern fried coconut shrimp, catfish & calamari
DIRTY RICE OR SWEET POTATO FRIES		3.50
BAYOU LIBATIONS - Beer & Liquor
DOMESTIC BOTTLE BEER		3.50
IMPORTED BOTTLE BEER		4.00
DOMESTIC DRAFT BEER, COORS LIGHT		4.50
RICKARDS RED & RICKARDS PALE		4.50
IMPORTED DRAFT BEER, HEINEKEN		6.50
RAIL SHOT, 1 oz		3.00
MARTINIS, 2oz, general list		4.00
MARTINIS, 3oz, general list		6.00
THE ULTIMATE MARTINI, 2oz, Grey Goose or Belvedere		6.50
THE ULTIMATE MARTINI, 3oz, Grey Goose or Belvedere		8.50
THE ULTIMATE MARTINI, 2oz, Bombay or Tanqueray		5.20
THE ULTIMATE MARTINI, 3oz, Bombay or Tanqueray		6.95
HOUSE COCKTAILS, 2oz		4.50
BAYOU LIBATIONS - Wine & Sparkling by the Glass (5oz)
SEAVIEW BRUT, Australia		5.00
WHITE ZINFANDEL, Beringer, CA		5.00
PINOT GRIGIO, Gabbiano, Veneto, Italy		5.00
RIESLING, Angels Gate, VQA Niagara		5.00
SAUVIGNON BLANC, Matua, Hawkes Bay, NZ		6.00
CHARDONNAY, Penfolds, Koonunga Hill, Australia		6.00
GEWURZTRAMINER, Dopff & Irion, Alsace		6.00
PINOT NOIR, Chanson Pere & Fils, Le Bourgogne		7.50
MERLOT, Founders Estates, Beringer, CA		7.00
CABERNET SAUVIGNON, Perez Cruz, Maipo Valley, Chili		7.00
MALBEC, Catena, Mendoza, Argentina		7.50
CHIANTI, Gabbiano, Italy		5.30
SHIRAZ, Thomas Hyland, Penfolds, Adelaide		9.00