Specialties



BE BACON TENDERLOIN		32
	6oz tenderloin, grilled thick cut & double smoked bacon, St. Elisabeth blue, toasted pecans, peppercorn demi glace, sweet potatoes & vegetables
BLACKENED SALMON PONTCHARTRAIN		29
	laced with a light lemony sauce; shrimp, crawfish, blue crab, fresh vegetables, and dirty rice
ONE PAN BOURBON CHICKEN		26
	local Mariposa chicken breast, bacon, blue cheese, red beans & seasonal vegetables, pan roasted and finished with a Bourbon glace
BLACKENED CHICKEN BREAST		24
	fresh sautéed vegetables & red beans and rice
SHRIMP & CRAWFISH ÉTOUFFÉE		21
	Lafayette style, over white rice
JAMBALAYA LINGUINE		22
	Shrimp, chicken, smoked sausage, Creole sauce
LOBSTER RAVIOLI		30
	crispy prosciutto, caviar butter poached lobster in a roasted red pepper sauce
BRONZED DIGBY SCALLOPS		29
	wilted spinach, local cherry tomatoes, double smoked bacon, oyster mushrooms, mango nectar & coconut rice
CRAB CRUSTED TENDERLOIN		35
	pan seared 6oz tenderloin, spiced smashed sweet potatoes & seasonal vegetables
SURF & TURF		40
	6 oz filet mignon & 6oz lobster tail, fresh vegetables and choice of potatoes or rice
* to maintain quality and freshness, prices and availabilty are subject to change