Lunch

Lunch available from 11:30am to 3:00pm Monday to Friday

Oysters
OYSTERS ON THE HALF SHELL
	Daily selections of seasonal oysters. Market price. Easy Time Pricing
OYSTERS ROCKEFELLER		13
	traditional
BE OYSTERS		13
	with spiced butter & corn maque choux
FRIED OYSTERS		13
	tossed in cornmeal & fried with remoulade sauce
Appetizers
BE CRAB CAKE		14
	Absolutely the best! Pan seared, blue crab, shoe string potatoes, roasted red pepper sauce
NEW ORLEANS BBQ SHRIMP COCKTAIL		12
	served with a spicy cocktail dip
BLACKENED SEAFOOD FONDUE		14
	mushrooms, shrimp, crab, scallops & crawfish
GRILLED CHICKEN FONDUE		12
CALAMARI		11
	lightly Creole dusted, crispy, served with remoulade sauce
JUMBO COCONUT SHRIMP		13
	with orange sesame sauce
BLACKENED TENDERLOIN TIPS		13
	served with mushrooms, peppercorn demi glace, shoe string potatoes
Gumbos, Chowders & Salads
SOUP & SALAD COMBO		10
	choice of small gumbo or chowder, and house or Caesar salad
SMALL LOUISIANA SHRIMP & CRAB GUMBO		8
CREOLE CHOWDER		8
	clams, corn & bacon in a creamy broth
BIG EASY'S HOUSE SALAD		10
	artisan lettuces, crisp seasonal vegetables, heirloom tomatoes & pralines
CLASSIC CAESAR SALAD		12
	Creole croutons, Parmesan, Prosciutto, Caesar dressing
ROASTED BEET SALAD		12
	arugula, St. Elisabeth blue cheese, red onions, pralines & herb dressing
FRENCH QUARTER CRAB SALAD		15
	lump blue crab, spinach, roasted corn, herb dressing with mango nectar & chili oil
SPINACH SALAD		14
	baby spinach, strawberries, mango, red onion, farm fresh Clarmell goat cheese, toasted pecans with a triple berry dressing
ADD TO ANY SALAD Chicken Breast OR Salmon OR Tiger Shrimp....5
Burgers Choice of fresh cut fries, sweet potato fries, house or Caesar salad
CERTIFIED ANGUS BURGER		12
	8oz, served on a toasted bun with lettuce, tomato, dill pickle, onion & aioli mayo
CHEF`S BURGER		13
	8oz, served medium, topped with carmelized onions, grilled thick cut double smoked bacon, St. Elisabeth blue cheese, tomato-fig relish, all piled high on a toasted bun
VEGETARIAN MUSHROOM BURGER		10
	portobello mushroom, red peppers, lettuce, sliced red onion & layered on a toasted bun finished with aioli mayo
CATFISH BURGER		12
	blackened catfish drizzled with remoulade sauce topped with Creole slaw served on a toasted bun
ADD ON: applewood smoked bacon, cheddar, Asiago, blue cheese, sautéed mushrooms and/or onions for ..........0.80 each
Cajun Specialties
FISH & CHIPS		12
	Cajun style
SHRIMP & CRAWFISH ETOUFFEE		12
	Lafayette style, over white rice
SHRIMP & CRAWFISH LINGUINE		12
CREOLE RED BEANS & RICE		12
	with shrimp & your choice of blackened chicken or sausage
JAMBALAYA LINGUINE		19
	shrimp, chicken, smoked sausage & Creole cream
STEAKS FROM THE GRILL At Big Easy's "We've Got Great Steaks". All our steaks are selected from only the very best AAA Certified Angus Beef possible & aged a minimum of 28 days. Please enjoy a "Great Steak Experience" All steaks are served with fresh vegetables and a choice of potato.
FILET MIGNON (6oz)		24
RIBEYE (12oz)		28
COMPLIMENTARY STEAK ENHANCEMENTS
	Add one of our signature sauces to your steak. Choice of bordelaise, tomato fig relish or red wine mushroom ragu
Fresh Fish We pride ourselves on serving the very freshest fish. As a result, certain fish may periodically be unavailable. Offered blackened, grilled, or pan broiled. Served with fresh sautéed vegetables and a choice of one of our side dishes.
CATFISH		16
AHI TUNA		16
SALMON		16
Please inform us of any allergies or dietary restrictions.