We are looking for a new sous chef. Applicant must possess minimum 2 year diploma in culinary management. Previous kitchen experience in similar position. Red Seal is a plus. Email your resume to Eric (under contact info) or bring your resume in.
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Just a remind that we will be closing for Monday's effective March 5th.
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We will be open for lunch in the new year on Wednesday, Thursday, and Friday only at 11:30 am.
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